Taking a Break, Hunting for Woodland Treats!

So we've been "away from the office" for a few weeks. This was partially due to a very nasty cold that keeps hanging on, and partially due to our love of all things food and all things outdoors- and the elusive Morel Mushroom is the finest example of both. We took a few day trips to our usual morel haunts (locations, of course, not to be divulged) and turned up only a small handful, which were enjoyed in the usual way: dusted in flour, washed in egg, crusted in cornmeal, seasoned with salt and pepper, and devoured piping hot straight from the Griswold while still standing at the cooktop. Simplicity trumps snobbery every time!