Wednesday, August 17, 2005


Flame-licked Dinner

So when we're freaking out come November because the house still isn't done, please don't just say "I told you so". Remind us that we took so much great quality time off to enjoy the lovely summer.

My culinary weapon of choice while at the cabin is this firepit, perfectly situated at lakeshore. Grill, roast, boil, bake- there's no need to cook indoors- it's all right here, baby! Much of the rest of the planet cooks over an open flame, with little more than a stick (and perhaps with less of a view).

Here we have the pizzas ready for the grill.

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